North Carolina Meat Processors Association

The NCMPA celebrated its’ 62nd Anniversary at the Hilton Asheville Biltmore Park, this past summer.

We began on Friday afternoon, July 29, with a Board of Directors Meeting, then gathered in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 30, we had a full day of education and time built in for visiting the Exhibits. Saturday evening concluded with dinner and the 2nd Annual Corn Hole Tournament!

New member highlight

Quadro Liquids
Stephen Russell Hill – Vice-president
Brady Veitch – Business Line Director
613 Colby Drive
Waterloo, ON Canada N2V 1A1
Phone: (519) 884-9660 



20160629_101714-web2016 BBQ Camp Photos
The Bright Leaf Hot Dog Turns 75


NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.