North Carolina Meat Processors Association


NC State Charcuterie School will be offered 2 times in 2017.

Session 2: Feb 27, March 13, March 20, March 27 – PDF Flyer

ncsu-charcuterie-school-pig-diagaramSpace is limited to 15 people per session
$500 per person
Directions/Parking

Online Registration:
NC State Charcuterie School 2 – February

Save the Dates

JUNE 2-3 2017 – Click image to enlarge

JULY 28-30, 2017
NCMPA Annual Meeting & Exhibitors Showcase
Hilton Wilmington Riverside, Wilmington, NC

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The NCMPA celebrated its’ 62nd Anniversary at the Hilton Asheville Biltmore Park, this past summer.

We began on Friday afternoon, July 29, with a Board of Directors Meeting, then gathered in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 30, we had a full day of education and time built in for visiting the Exhibits. Saturday evening concluded with dinner and the 2nd Annual Corn Hole Tournament!

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Multivac Grand Opening in Charlotte NC

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20160629_101714-web2016 BBQ Camp Photos
The Bright Leaf Hot Dog Turns 75

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NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.