North Carolina Meat Processors Association

 

63rd Annual Conference

JULY 28-30, 2017
NCMPA Annual Meeting & Exhibitors Showcase

The NCMPA celebrated its 63rd Anniversary at the Hilton Wilmington Riverside in Wilmington this summer.  Many exciting activities were planned and enjoyed.

We began on Friday afternoon, July 28th, with a Board of Directors Meeting, then gathered in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 29th, we had a full day of education with time built in for visiting with Exhibitors.   Saturday evening concluded with dinner and our 3rd Annual Corn Hole Tournament!  

AMSA Announces SALUMI 101 Course at North Carolina State University

Registration for SALUMI 101 is now open!  SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University – Processed Meat Laboratory in Raleigh, NC.

Click here for more information…

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2017 BBQ Camp Recap 

 

“A big thanks to Dana Hanson, Travis Tennant, Candace Cansler, Bob Garner, John Shelton Reed, all of the sponsors, journalists, everyone who helped make this weekend possible, and definitely a big thanks to my fellow participants. This was a truly transformative experience! I learned so much, and had a great time meeting and interacting with all of you. I made some good friends here! And the FOOD!! Wow!” – Chris Barry

 

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NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.