North Carolina Meat Processors Association


63rd Annual Conference

JULY 28-30, 2017  CLICK HERE for Registration PDF
NCMPA Annual Meeting & Exhibitors Showcase

The NCMPA will celebrate its’ 63rd Anniversary at the Hilton Wilmington Riverside in Wilmington this summer.  Many exciting activities are planned.

Hilton Wilmington Riverside
301 North Water Street, Wilmington, NC, 28401-3934 || 1-910-763-5900

Hotel reservations can be made CLICKING HERE or by calling the hotel at 910-763-5900. Room rates start at $165. Expect daily parking charges starting at $12 per day.

We will begin on Friday afternoon, July 28th, with a Board of Directors Meeting, then gather in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 29th, we will have a full day of education and time built in for visiting with Exhibitors.   Saturday evening will conclude with dinner and our 3rd Annual Corn Hole Tournament!  



2017 BBQ Camp Recap 


“A big thanks to Dana Hanson, Travis Tennant, Candace Cansler, Bob Garner, John Shelton Reed, all of the sponsors, journalists, everyone who helped make this weekend possible, and definitely a big thanks to my fellow participants. This was a truly transformative experience! I learned so much, and had a great time meeting and interacting with all of you. I made some good friends here! And the FOOD!! Wow!” – Chris Barry



NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.