North Carolina Meat Processors Association

NC State Charcuterie School will be offered 2 times in 2017.

Session 1: Jan 23, Jan 30, Feb 6, Feb 13 – PDF Flyer
Session 2: Feb 27, March 13, March 20, March 27 – PDF Flyer

Space is limited to 15 people per session – $500 per personncsu-charcuterie-school-pig-diagaram

Online Registration:
NC State Charcuterie School 1 – January
NC State Charcuterie School 2 – February

New Associate Member

Mark Wilhelm
2440 Whitehall Park Drive
Suite 200
Charlotte, NC 28273


The NCMPA celebrated its’ 62nd Anniversary at the Hilton Asheville Biltmore Park, this past summer.

We began on Friday afternoon, July 29, with a Board of Directors Meeting, then gathered in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 30, we had a full day of education and time built in for visiting the Exhibits. Saturday evening concluded with dinner and the 2nd Annual Corn Hole Tournament!


Multivac Grand Opening in Charlotte NC

multivac-se-office2       multivacimg_0002


20160629_101714-web2016 BBQ Camp Photos
The Bright Leaf Hot Dog Turns 75


NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.