North Carolina Meat Processors Association

 

NCMPA’s 64th Annual Meeting and Exhibitor Showcase
July 27-29

Was held at the Hilton Asheville Biltmore Park
43 Towne Square Blvd, Asheville

The NCMPA will celebrated its’ 64th Anniversary at the Hilton Asheville Biltmore Park, this summer. Many exciting activities were planned.We began on Friday afternoon, July 27th, with a Board of Directors Meeting, then gathered in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 28th, we had a full day of education and time built in for visiting the Exhibits. Saturday evening concluded with dinner and the 4th Annual Corn Hole Tournament!

 

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2017 BBQ Camp Recap 

 

“A big thanks to Dana Hanson, Travis Tennant, Candace Cansler, Bob Garner, John Shelton Reed, all of the sponsors, journalists, everyone who helped make this weekend possible, and definitely a big thanks to my fellow participants. This was a truly transformative experience! I learned so much, and had a great time meeting and interacting with all of you. I made some good friends here! And the FOOD!! Wow!” – Chris Barry

 

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NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.