North Carolina Meat Processors Association

AMSA Announces SALUMI 101 Course at NC State University

Registration for SALUMI 101 is now open!  SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University – Processed Meat Laboratory in Raleigh, NC.  Click here for more information…

NCSU/NCMPA BBQ Camp

Registration Information coming Soon!

NCMPA Annual Meeting and Exhibitor Showcase

July 27-29
Hilton Biltmore Park, Asheville, NC

New Member

United Brokerage Packaging
2355 Township Road
Charlotte NC 28273
800-289-1212
www.UBPackaging.com
Austin Harris
Adam Burdette

HR

2017 BBQ Camp Recap 

 

“A big thanks to Dana Hanson, Travis Tennant, Candace Cansler, Bob Garner, John Shelton Reed, all of the sponsors, journalists, everyone who helped make this weekend possible, and definitely a big thanks to my fellow participants. This was a truly transformative experience! I learned so much, and had a great time meeting and interacting with all of you. I made some good friends here! And the FOOD!! Wow!” – Chris Barry

 

HR

NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.