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North Carolina Meat Processors Association

This association supports meat processors across the state by promoting the industry.
North Carolina Meat Processors Association Announces its 57th Annual Meeting in Wilmington

Experts on Topics of Interest to the Meat Industry will lead the Educational Sessions which will begin on July 22nd at 2 p.m.

The NCMPA will celebrate its' 57th Anniversary at the Hilton Wilmington Riverside Wilmington, North Carolina this summer and the South Carolina Association of Meat Processors are joining in. Many exciting activities are planned. Attached will find a tentative agenda.

Hotel Reservations can be made by calling the Hilton:
Local: 910-763-5900 Monday-Friday 9AM-5PM
Toll Free: 888-324-8170
Riverview Suites: 910-772-9988
Hilton Worldwide: 800-445-8667
Online reservations can be made through: www.wilmingtonhilton.com
The group code for discounted rates is: MTP

There is a 72 hour cancellation policy on reservations. Rates are based on single or double occupancy. There is a $10 per day charge for the third and/or the fourth person in a room. Tax for Wilmington is currently 14%. Current parking rates are: Daily - $5 per day; Overnight - $9 per day; Valet - $12 per day. All hotel guest rooms are non-smoking, including the balcony. Check in time is 4 p.m. on the day of arrival and check-out time is 11 a.m. on day of departure.

Hilton: $164 per night Riverview Suites: $164 per night

Hilton accommodations are in the main hotel. A few Riverview Suites are blocked in for our group. These accommodations are across the street from the hotel and offer a one bedroom suite option.

You must call before June 27, 2011 and mention you are with the North Carolina Meat Processors to get the above quoted rates.
The room block is expected to sell out fast, so make your reservations now!


Tentative Meeting Agenda

July 21-24, 2011

Hilton Wilmington Riverside

Wilmington, North Carolina




Thursday, July 21, 2011

4:00 p.m. Hotel Check-In


Friday, July 22, 2011

11:00 a.m. Board of Directors Meeting & Lunch


2-4:00 pm Speaker: TBA

Exhibitors Setup

5:30-6:30 p.m. Meeting Registration & Welcome Reception

6:30-8:30 p.m. 3rd Annual Membership Cook-off


Saturday, July 23, 2011

6:30 a.m.-8:00 a.m. Breakfast Buffet

7:30 -8:00 a.m. Meeting Registration

8:00 –8:10 a.m. Welcome )

8:10—9:10 a.m. Speaker: TBA

9:10-10:00 a.m. Speaker: TBA

10:00 -10:15 a.m. Break

10:15 -11:00 a.m. Speaker: TBA

11:00 -12:00 Speaker: TBA


12:00-12:30 Membership Business Meeting & Door prizes

Lunch with Exhibitors


1:30 Golf

5:30 p.m. Reception

6:00 –9:00 p.m. Annual Awards Banquet/Silent Auction/Entertainment

Sunday, July 24, 2011 Have a Safe Trip Home

(Detailed information on speakers will follow at a later date in additional materials.)


Download PDF of Registration CLICK HERE!

Sponsors: Download Information CLICK HERE.

 
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NCMPA, P.O. Box 1176, Conover, NC 28613, 828-465-4900