North Carolina Meat Processors Association

 

2020 NC State Charcuterie School

February 3, 10, 17 & 24, 2020 – Raleigh NC.
Click the image for more details!  

Registration is OPEN – Click HERE to REGISTER.

 

 

NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.