North Carolina Meat Processors Association
Artisanal charcuterie crafted at the NC State Department of Food, Bioprocessing and Nutrition Sciences won international recognition at the ‘DFV-AAMP Quality Competition for Sausage and Ham’, held Jan. 21-25, 2019 in Madison, Wisc. The results from this competition are held in conjunction with the IFFA, the world’s largest meat industry trade fair. Click here to read the entire release.
Save these Dates!
May 4-11, 2019
Please contact Candace at firstname.lastname@example.org or Dana Hanson email@example.com with your questions and or interest. The final cost will be determined by the number signed up to go. Please let us know right way if you would like to make this trip to IFFA in Germany.
June 14-15, 2019
NCMPA/NCSU BBQ Camp at Schaub Hall (sold out via waitlist)
July 19-21, 2019
NCMPA’s 65th Annual Meeting and Exhibitor Showcase
Wilmington, NC (more information to follow)
NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.