North Carolina Meat Processors Association

Save these Dates!

June 14-15, 2019

NCMPA/NCSU BBQ Camp at Schaub Hall (sold out via waitlist).

July 19-21, 2019

NCMPA’s 65th Annual Meeting and Exhibitor Showcase

Embassy Suites Wilmington Waterfront – Wilmington, NC

Click here for REGISTRATION and More INFO 

The NCMPA will celebrate its’ 65th Anniversary at the brand new Embassy Suites by Hilton  Wilmington Riverfront this summer.  Many exciting activities are planned.

We will begin on Friday afternoon, July 19th, with a Board of Directors Meeting, then gather in the lobby to go to a local restaurant as a group (Dutch Treat).

On Saturday, July 20th, we will have a full day of education and time built in for visiting the Exhibits.   Saturday evening will conclude with dinner and the 5th Annual Corn Hole Tournament!  

 Make Your Hotel Reservations Now  —  Reservations can be made by calling the Embassy:

1-800-HILTONS and use the group name: NC MPA and group code: MPA
Please refer to NC MPA to receive the group rate of $185 per night for 2 Queen Beds Or $205 for King Riverview Suites

Reservations can be made online using this link: http://group.embassysuites.com/NCMeatProcessorsAssociation

NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.