Processor Members


American Skin LLC
Brenda Blatchley
140 Industrial Drive
Burgaw, NC 28425
Post Office Box 449

Smithfield, VA 23431
FAX:  910-259-2535

Products:  Pork skins, cracklins & lard.


Bass Farm Sausage Co.
John Bass, President
Kenneth Edwards, Sales Manager
Brent Edwards
P.O. Box 126, Hwy 64E
Spring Hope, NC 27882
FAX:  252-478-5991

Products:  Bulk sausage, souse, c-loaf, link sausage, sausage patties.


Biltong USA
Ana Joubert, President
Dawid Joubert, Secretary
511 A Union West Blvd
Stallings, NC 28104
FAX:  704-882-2074

Products:  South African air dried meats.


Carlie C. McLamb Meats
Carlie C. McLamb, Owner
Scott Satterfield – Meat Supervisor
3695 US 301 North
Dunn, NC 28334
FAX:  910-892-5497


Carolina Packers, Inc.
Hilton Byrd
Kent Denning
Johnny Hayes
Jimmy Butler
Chris Moore
P.O. Drawer 1109
2999 S. Brightleaf Blvd.
Smithfield, NC 27577
FAX:  919-989-6794

Products:  Bright Leaf brand hot dogs, red hots, fresh sausage, smoked sausage, bologna.


Chandler Foods Inc
Jeffrey Chandler
2727 Immanuel Road
Greensboro, NC 27407
FAX:  336-854-4649

Products:  pulled pork, chopped pork, chicken, beef barbeque products & hot dog chili.


Chaudhry Halal Meats
Abdul Jalil Chaudhry – Owner
P.O. Box 1019
380 Stock Yard Road
Siler City, NC 27344
FAX:  919-742-2895

Products:  Slaughter cattle, goats, sheep & poultry.


Curtis Packing Company
Douglas B. Curtis, President
John Curtis, VP Sales & Marketing
P.O. Box 1470
2416 Randolph Avenue
Greensboro, NC 27402
FAX:  336-230-0057

Products:  Full line fresh and processed meats.


Dillon Provision
Company, Inc.
Dan Bozard, President & Chairman
408 North 1st Avenue
Dillon, SC 29536
FAX:  843-774-5628

Products:  Meat Distributor.


Foothills Pilot Plant
Amanda Cartor
135 Ag Services Drive
Marion, NC 28752
FAX:  828-695-8775


Frank Corriher Beef & Sausage Inc.
Sue Tadlock, Sec.-Treasurer
George Corriher, Vice-President
P.O. Box 133
Landis, NC 28088
FAX:  704-857-5199

Products:  Sausage, livermush and beef products.


Freirich Foods, Inc.
Jerry Freirich, Chairman of Board
Dennis Arrasmith, Operations Manager
Paul Bardinas, President
P.O. Box 1529
Salisbury, NC 28145
FAX:  704-636-4650

Products:  Cooked and cured meat products.


Hunter’s Liver Mush Co.
Jerry Hunter, Vice President
Louise Rumfelt
98 Poteat Road
Marion, NC 28752
FAX:  828-652-5400

Products:  Manufacture Hunter’s Liver mush.


Hursey BBQ
Tripp Hursey
2174 Hwy 87N
Elon, NC 27244


Johnston County Hams
Rufus Brown, Manager
P.O. Box 489
204 N. Brightleaf Blvd.
Smithfield, NC 27577
FAX:  919-934-1091

Products:  Country Hams, spiral sliced honey hams, country sidemeat, smoked turkey and turkey breasts.


Larry’s Sausage Co., Inc.
Larry R. Godwin, CEO
Sheila G. Abe, President/Treasurer
Dan M. Abe, Vice-president Operations
P.O. Box 4
Fayetteville, NC 28302
FAX:  910-483-2526

Products:  Manufacturer of  whole hog sausage patties/links  . Italian sausage links and bulk Italian sausage.


Lewis Sausage Co., Inc.
Don Myers
P.O. Box 280
Burgaw, NC 28425
FAX:  910-259-9881

Products:  Smoked sausage, souse, c-loaf, liver pudding, red hots, sell to warehouses and distributors only.


Martins Pork Products
Beth Holmes
P O Box 56
Falcon, NC 28342
FAX:  910-892-1418


Mays Meats
Jimmy Mays, Owner
Mike Mays, Owner
Misty Dyson
541 East Main Avenue
Taylorsville, NC 28681
FAX:  828-632-7081 

Products:  Custom Slaughter & Retail grocery.


Morty-Pride Meats, Inc.
Mickey Hudson, President
Chris Hudson, Sec.-Treasurer
3603 Clinton Road
Fayetteville, NC 28312
FAX:  910-483-9571

Products:  Meat processor of barbeque and pork sausage and other pork items


Nahunta Pork Center
Mack Pierce, Owner
Larry Pierce, General Manager
200 Bertie Pierce Road
Pikeville, NC 27863
FAX:  919-242-2161

Products:  Retail sales of all pork products which are slaughtered, dressed and packed by Nahunta


Neese Country Sausage
Tom Neese, President
Tommy Neese III
Mike Garrett
Jane Davis
1452 Alamance Church Road
Greensboro, NC 27406
FAX:  336-275-0750
Products:  Fresh sausage, liver pudding, souse, c-loaf, scrapple, patties.


Pender Packing Company
Danny Baker, President
Timothy G. Baker, Secretary-Treasurer
4520 NC Hwy 133
Rocky Point, NC 28457
FAX:  910-675-1625

Products:  Manufacture:  Smoked sausage, fresh sausage, liver pudding, barbeque, souse & C-Loaf and jobber for various other products.


Randolph Packing Company, Inc.
Don Hamlet, President & Owner
Rex Hamlet, Vice President
Craig Hamlet, Vice President
Wayne Gilberts, Plant Manager
Tammy Molina, QC Manager
403 West Balfour Avenue
Asheboro, NC 27203
FAX:  336-672-6545

Products:  Lean boneless beef products.


Stevens Packing, Inc.
dba Triad Meat Company
Darren Stevens, President
3023 Randleman Road
Greensboro, NC 27406
FAX:  336-273-9600 

Products:  All natural beef, pork, and poultry.


Stevens Sausage Co., Inc.
Mike Stevens
David Stevens
Tim Stevens
P.O. Box 2304
Smithfield, NC 27577
FAX:  919-934-2568

Products:  Pork sausage, smoked sausage, red hots, frankfurters, country ham, chili, liver pudding, souse, c-loaf, chitterlings.


T.O. Williams, Inc.
Hyun J. Chay, President and CEO
Peter J. Chay, VP Operations
Diane N. Chay, Secretary Treasurer
300 Wythe Street
P.O. Drawer C
Portsmouth, VA 23705
FAX:  757-397-5702

Products:  Smoked Sausage, Souse, Red Hots, Chitterling-Loaf, BBQ.


The Butcher Shop
Hugh Tyler
1702 Bush River Road
Columbia, SC 29210
FAX:  803-772-9012


Villari Food Group, LLC
Joseph Villari
135 Carter Best Road
Warsaw, NC 28398
FAX:  910-293-4169


Wells, Jenkins, & Wells
Jeffery Wells 
145 Rollins Road
Forest City, NC 28043
FAX:  828-247-1148