In the NCMPA there are three types of members.
“Active” Processor Members: Any individual, partnership, firm or corporation that is owner, manager, or controls a meat packing industry and manufacturers or processes. Their eligibility is subject the approval of the Executive Board.
Associate Members: Any individual, commercial firm or Corporation may become an associate member of the North Carolina Meat Processors, upon application acceptance and payment of the amount of duties determined by the Board of Directors.
Honorary Members: Any person may become an honorary member of the North Carolina Meat Processors Association, Inc., upon a two-thirds majority vote of the Executive Board.
Membership Application CLICK HERE to download.
If you are interested in becoming a member of the North Carolina Meat Processors Association, feel free to call Candace Cansler at (828)465-4900.